Jay's Delicioso Pork Green Chili

Ingredients

#1 Spices:

1 tsp Sea salt

1 tsp Black pepper

1 tsp Curry

2 tsp Cumin

#2 Spices:

1 Tbsp Green Chili powder

1/2 Tbsp Mexican (or reg) Oregano

Ingredients:

1.5lb Pork Loin

2 Anaheim chilis

2 Poblano chilis

1/2 yellow onion

5 Tomatillos

1 mexican beer

3 1/2 C Chicken stock

7 garlic cloves

9 Tbsp Flour

1 Lime

8oz Hatch medium enchilada sauce

8oz World Table roasted mild salsa verde

3 Tbsp brown sugar

Cilantro

Directions

Trim pork & cut into small/med bite size pieces. Coat pork in #1 spices in plastic bag and refrigerate for several hours or overnight.

Cut 1/2 - 3/4 yellow onion and 5 tomatillos (cut thick but small). Chop 7 garlic cloves. Grill Poblano & Anaheim chilies until skin is BLACKENED! Steam in bag with a little water for 30mins, remove skins and seeds. Chop chilies.

In "hot" Dutch oven, quickly sear pork on each side in avocado oil & remove.

Deglaze pan with 1 mexican beer then slowly whisk in 9 Tsp (1 1/4 c if doubling) flour to create a rue. Add chicken stock. Bring to a boil then simmer. Whisk in #2 spices.

In a separate pan flash fry onions & garlic & add to pot. Then flash fry tomatillos & add to pot

Add the chopped chilis, 1/2 can enchilada sauce and 1/4 bottle salsa verde. Squeeze 1 fresh lime and brown sugar. Cook on low 3-4 hours. Serve with warm tortillas and garnish with cilantro.