Slow-Cooker Pepper Steak

• servings: 6 servings
• active time: 20 minutes
• total time: 3 hours 30 minutes

Ingredients

2 pounds beef sirloin, cut into 2 inch strips

¾ teaspoon garlic powder, or to taste

3 tablespoons vegetable oil

1 cube beef bouillon

¼ cup hot water

1 tablespoon cornstarch

½ cup chopped onion

2 large green bell peppers, roughly chopped

1 (14.5 ounce) can stewed tomatoes, with liquid

3 tablespoons soy sauce

1 teaspoon white sugar

1 teaspoon salt

Directions

Gather all ingredients.

Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.

Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved.

Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Nutrition

• Calories: 301 kcal
• Total Fat: 16 g
• Saturated Fat: 5 g
• Unsaturated Fat: 0 g
• Cholesterol: 65 mg
• Sodium: 1189 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 2 g
• Total Sugars: 5 g
• Protein: 28 g