Creamy Strawberry Feta Pasta Salad

• servings: 10 servings
• active time: 15 minutes
• total time: 25 minutes

Ingredients

2/3 cup (160g) Greek yogurt

1/4 cup (60ml) apple cider vinegar

1/4 cup (60ml) extra virgin olive oil

1/4 cup (85g) honey

1/2 teaspoon salt

1/2 teaspoon ground dry mustard (or 1 teaspoon dijon mustard)

1 Tablespoon poppy seeds

1 pound dry pasta (elbow, bow tie, rotini, etc)

5 cups chopped romaine lettuce

1 lb – 1.5 lbs strawberries, sliced (I use 1.5 lbs for lots of strawberries!)

2 avocados, diced

3/4 cup crumbled feta cheese

3/4 cup (85g) slivered or sliced almonds

Directions

Cook pasta according to package directions. Drain and cool for 5 minutes.

Meanwhile, whisk all of the poppy seed dressing ingredients together.

Stir the remaining pasta salad ingredients in with the pasta. Toss with dressing. Add a little more feta and almonds if you wish. (I like a little extra cheese!)

Cover and store in the refrigerator for up to 1 week. Tastes best on day 2 or 3, so it’s perfect to make ahead of time!