Easy Italian Meatball Wrap

• servings: 4 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

8 meatballs (frozen or homemade)

2/3 cup marinara sauce

4 8" tortillas

1/2 cup spinach

2 slices Provolone cheese

1/4 cup black olives

1/4 cup banana peppers

Directions

Heat meatballs and sauce in a saucepan over medium heat or in a microwave safe bowl until warm

Lay out tortillas on a cutting board

Slice cheese slices in half and place 1/2 slice cheese on each tortilla. Split spinach evenly between tortillas

Slice meatballs in half and place meatballs (4 halves) and 2 tbsp of marinara sauce in the center of each tortilla on top of spinachI like to slice homemade meatballs in half so the wrap is easier to eat! If using frozen - they're more like mini meatballs - so you can leave them whole

Top with olives and banana peppersSprinkle with a little Italian Seasoning if you like

Fold ends of tortilla and roll into an enclosed wrap

Spray non-stick spray in a large skillet and turn on medium high heat

Once pan is hot, place wraps in skillet seam side down and heat for 2-3 minutes on each side to melt cheese and warm tortillas.

Cut in half on a diagonal and enjoy!

Nutrition

• Serving Size: 1 wrap
• Calories: 135 kcal
• Total Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Cholesterol: 27 mg
• Sodium: 421 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 8 g