This French Method for Extra Crispy Potatoes Works Every Tim

• servings: 4 servings
• active time: 10 minutes
• total time: 55 minutes

Ingredients

2 tablespoon. olive oil

2 pounds russet potatoes, peeled and cubed

2 cloves garlic, minced

1 tablespoon finely chopped fresh rosemary

1/2 teaspoon dried thyme

Kosher salt and fresh ground pepper to taste

Directions

Line a rimmed baking sheet with non-stick aluminum foil. Add oil and swirl to coat. Place baking sheet in the oven and preheat to 400 degrees F (200 degrees C).

Add potatoes to the preheated baking sheet and stir to coat with oil.

Roast potatoes in the preheated oven for 20 minutes. Stir and roast for 20 minutes more.

Meanwhile combine garlic, rosemary, thyme, salt, and pepper in a small bowl. Divide herb mixture on top of potatoes.

Roast 5 minutes more. Serve immediately.

Nutrition

• Calories: 285 kcal
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 109 mg
• Total Carbohydrate: 50 g
• Dietary Fiber: 6 g
• Total Sugars: 2 g
• Protein: 6 g