Chicken Bone Broth Congee

• total time: 1 hour

Ingredients

Recipe:

1 cup jasmine rice

7–8 cups chicken broth or water

2–3 chicken thighs

1 thumb ginger, sliced

2 garlic cloves

Salt to taste

Directions

Add chicken to a pot and poach. After poaching, remove and add rice. simmer partially covered for 1 hr, stirring occasionally, until creamy. Shred chicken back into the congee. Add more broth if needed.

Top with marinated soft boiled egg, scallions, sesame oil, shiitake oil, white pepper, chili oil, crispy shallots!