Mini Peach Puff Pastry Tarts with Honey

• servings: 12 servings
• active time: 20 minutes
• total time: 40 minutes

Ingredients

3 medium peaches, halved, pitted and thinly sliced ¹

3 Tbsp pure honey

1 tsp pure vanilla extract

1 (14 oz) sheet store-bought frozen puff pastry, defrosted overnight in the refrigerator ²

optional: 1 Tbsp demerara sugar (or sanding sugar)

Directions

Preheat the oven to 400 ℉. Line a large sheet pan with parchment paper. Set aside.

Lay out the puff pastry onto a clean, lightly floured work surface. Using a sharp knife or pastry wheel, cut the puff pastry into 12 equal squares. Transfer the squares to the prepared sheet pan.

In a medium mixing bowl, toss the sliced peaches with the honey and vanilla.

Layer the peach slices on top of the puff pastry squares, leaving about a 3/4″ border around the edges. Sprinkle with the demerara sugar, if using.

Bake until the crust is golden and the peaches are tender, about 15-17 minutes. Transfer to a baking rack to cool for 5 to 10 minutes before serving.

Serve warm with vanilla ice cream, fresh whipped cream, a dusting of powdered sugar, or a drizzle of simple vanilla icing. Enjoy!!