Kraft's Fantasy Fudge

• servings: 90 servings
• active time: 10 minutes
• total time: 35 minutes

Ingredients

3 cups sugar

3/4 cup margarine

1 (5 ounce) can evaporated milk

12 (1 ounce) semi-sweet chocolate baking squares, chopped (OR use Tony’s chocolate!)

1 1/2 cups marshmallow creme

1 cup walnuts, chopped

1 teaspoon vanilla

Directions

Line 9" Square pan with foil.

Bring Margerine, sugar & evaporated milk to.

a full boil, stirring constantly.

Boil 4 Minutes, stirring constantly, until.

candy reaches 234 degrees.

Remove from heat.

Add Chocolate & Marshallow creme,until.

melted.

Add walnuts and vanilla, mix well.

Spread evenly in prepared pan.

Let stand at room temperature for 4 hours.

Cut into 1" squares.

Nutrition

• Calories: 73.7
• Total Fat: 2.9
• Saturated Fat: 1
• Cholesterol: 0.5
• Sodium: 14.1
• Total Carbohydrate: 12.4
• Dietary Fiber: 0.3
• Total Sugars: 10.5
• Protein: 0.5