Name: Dressing, Mustard Balsamic Vinaigrette
Cuisine: Sauces
Ingredients: •60g (1/4c) balsamic vinegar; •20g (1T) honey; •20g (4t) grainy mustard; •20g (2T) finely minced shallots (rinsed); •2 cloves garlic (smashed); •10-12 cranks of fresh cracked black pepper; •210g (1c) extra virgin olive oil

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Valerie's Recipe Book

1. In a bowl, combine the vinegar, honey, mustard, shallots, garlic, and pepper. Whisk until well combined.

2. Slowly drizzle in olive oil while continuously whisking to create an emulsion.

•20g (2T) finely minced shallots (rinsed)

•10-12 cranks of fresh cracked black pepper

Dressing, Mustard Balsamic Vinaigrette

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