Dressing, Mustard Balsamic Vinaigrette

Ingredients

•60g (1/4c) balsamic vinegar

•20g (1T) honey

•20g (4t) grainy mustard

•20g (2T) finely minced shallots (rinsed)

•2 cloves garlic (smashed)

•10-12 cranks of fresh cracked black pepper

•210g (1c) extra virgin olive oil

Directions

1. In a bowl, combine the vinegar, honey, mustard, shallots, garlic, and pepper. Whisk until well combined.

2. Slowly drizzle in olive oil while continuously whisking to create an emulsion.