Italian Sausage, Pepper, & Onion Skillet

• servings: 4 cups
• active time: 15
• total time: 25

Ingredients

1 tablespoon canola oil

4 hot Italian sausage links, cut into 1-inch pieces

2 bell peppers, green and red, cored and thinly sliced

1 yellow onion, halved and thinly sliced

2 garlic cloves, roughly chopped

Sea salt

Freshly ground black pepper

1 tablespoon red wine vinegar

Directions

1 In a large skillet, heat the canola oil over medium-high heat. Add the sausage pieces, and cook for 5 minutes, until they begin to brown.

2 Add the peppers and onion, and cook for another 5 to 7 minutes, or until the vegetables are beginning to soften and the sausage is cooked through.

3 Add the garlic to the pan, and cook for another 30 seconds.

Season with salt and pepper. Add a splash of red wine vinegar, and give everything a good toss before serving.