Crock Pot Balsamic Pork Tenderloin

• servings: 8 servings
• active time: 2 minutes
• total time: 6 hours 2 minutes

Ingredients

1 tablespoon olive oil

4 cloves garlic (minced)

2 pounds pork tenderloin

1/2 cup balsamic vinegar

1 tablespoon Worcestershire sauce

2 tablespoons coconut aminos

1/2 teaspoon sea salt

1/2 teaspoon red pepper flakes

Directions

Drizzle olive oil onto bottom of crock pot. Sprinkle in garlic then roll pork tenderloin into.

In small bowl, combine remaining ingredients and pour over pork.

Cover and cook on high 3-4 hours or low 4-6 hours.

Remove meat to serving dish and pour about half cup of juice over the meat. Reserve the rest of the juice to pour over individual servings.

Nutrition

• Serving Size: 139 g
• Calories: 188 kcal
• Total Fat: 5.8 g
• Saturated Fat: 1.6 g
• Cholesterol: 83 mg
• Sodium: 455 mg
• Total Carbohydrate: 1.3 g
• Total Sugars: 0.6 g
• Protein: 30.3 g