Red Lobster Cheddar Bay Biscuits

Ingredients

2 1/4 Cups Bisquick ( or homemade)

1 tsp garlic powder

8 tbsp. butter (one stick)

1 cup cheddar cheese

2/3 cup milk

Directions

Preheat oven to 350

Shred Cold Butter using a grater

In a large bowl mix together Bisquick, 4 tbsp Butter, Garlic, Cheddar Cheese, and Milk.

Shape into 8 Balls

Place on ungreased baking sheet

Bake for 8-10 minutes

Melt remaining butter in a small bowl and add parsley.

Brush butter over each biscuit and serve