"Little Chief" Smoked Salmon Deluxe

• servings: 1 serving
• active time: 45 minutes
• total time: 45 minutes

Ingredients

1/3 c Sugar

1/2 ts Garlic powder

2 c Soy sauce

1/2 ts Onion powder

1 c Water

1/2 ts Pepper

1 c Dry white wine

1/4 c Non-iodized salt

1/2 ts Tabasco sauce

Directions

Mix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated. Rinse thoroughly after brining. Pat dry with a paper towell and allow to air dry for at least one hour prior to smoking. (also used for Steelhead and other large trout) Credit: Luhr-Jensen Date: Mon, 10 Jun 1996 08:09:00 -0700 From: [e-mail] (Carey Starzinger) MM-Recipes Digest V3 #161 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

Nutrition

• Serving Size: 1 1 Serving (595g)
• Calories: 909
• Total Fat: 0.18252 g
• Saturated Fat: 0.02459575 g
• Trans Fat: 0.047023 g
• Cholesterol: 0 mg
• Sodium: 36348.312875 mg
• Total Carbohydrate: 209.3569125 g
• Dietary Fiber: 1.46745001082122 g
• Total Sugars: 207.889462489179 g
• Protein: 15.53654625 g