Old-Fashioned Potato Cakes

• servings: 4 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

2 cups mashed potatoes

1 cup all-purpose flour

1 onion, diced

1 egg

½ teaspoon ground black pepper

½ teaspoon salt

½ cup vegetable oil, or as needed

Directions

Gather all ingredients.

Mix mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl until well combined, similar to a batter consistency.

Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into the hot oil. Cook until golden brown, about 4 to 5 minutes per side.

Drain on paper towels. Repeat with any remaining batter. Serve and enjoy!

Nutrition

• Calories: 255 kcal
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Cholesterol: 49 mg
• Sodium: 627 mg
• Total Carbohydrate: 45 g
• Dietary Fiber: 3 g
• Total Sugars: 3 g
• Protein: 7 g