Oven Roasted Sausage & Potatoes

• total time: 40 minutes

Ingredients

4 sausages (any kind)

3–4 potatoes (cubed)

1 onion (sliced)

2 tbsp olive oil

3 garlic cloves (minced)

1 tsp paprika

½ tsp dried herbs (like oregano or thyme)

Salt & pepper

Directions

Preheat oven to 200°C (400°F).

In a bowl, toss potatoes and onion with olive oil, garlic, paprika, herbs, salt, and pepper.

Spread on a baking tray. Place sausages on top or alongside.

Roast for 35–40 minutes, flipping halfway, until potatoes are golden and sausages are cooked through.

Optional: Broil for 2–3 minutes for extra crispiness.