Name: Overnight Cream Cheese
Cuisine: Snack
Ingredients: Vanilla protein yogurt, 500g,; Lemon juice, 10ml, 2 tsp; 17.6oz; Salt, 1 1/4 tsp

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Mix everything together in a bowl. Place into a cheesecloth, clean kitchen towel or paper towel-lined strainer over a bowl. Weigh it down gently with a bowl or mug. Leave in the fridge for 24 hours until thick and

creamy. Press down lightly before unwrapping for extra thickness.

Overnight Cream Cheese

Calories and macros, whole batch Calories: 430 kcal | P: 50g | C: 18g | F: 16g

Overnight Cream Cheese

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