Name: Philly Cheesesteak Casserole
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Dinner
Ingredients: 2 lb Ground beef; 2 tsp Sea salt; 1/2 tsp Black pepper; 3 large Bell peppers ((sliced into thin strips; I used red, yellow, and green)); 1 large Onion ((cut in half, sliced into thin slices)); 1/2 tbsp Italian seasoning; 1 tsp Smoked paprika; 1/2 tsp Garlic powder; 4 oz Cream cheese; 1/4 cup Chicken bone broth; 6 slices Provolone cheese ((~4 oz))

Keto Recipes

Preheat the oven to 350 degrees F (177 degrees C).

Place the beef into a large saute pan over medium-high heat and break up with a spatula. Season with sea salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until browned and cooked through.

Add the bell peppers and onions to the pan. Season with Italian seasoning, smoked paprika, and garlic powder. Saute for 10-15 minutes, until vegetables are soft.

Add the cream cheese and broth. Stir together until smooth and melted.

Transfer the mixture to a large stoneware baking dish (8 x 11 ½ inches). Arrange provolone slices on top, overlapping slightly.

Bake for 10-15 minutes, until cheese is melted.

3 large Bell peppers ((sliced into thin strips; I used red, yellow, and green))

1 large Onion ((cut in half, sliced into thin slices))

Philly Cheesesteak Casserole

Ingredients

Directions

Nutrition