Keto Recipes

Philly Cheesesteak Casserole

6 servings


30 minutes

total time


2 lb Ground beef

2 tsp Sea salt

1/2 tsp Black pepper

3 large Bell peppers ((sliced into thin strips; I used red, yellow, and green))

1 large Onion ((cut in half, sliced into thin slices))

1/2 tbsp Italian seasoning

1 tsp Smoked paprika

1/2 tsp Garlic powder

4 oz Cream cheese

1/4 cup Chicken bone broth

6 slices Provolone cheese ((~4 oz))


Preheat the oven to 350 degrees F (177 degrees C).

Place the beef into a large saute pan over medium-high heat and break up with a spatula. Season with sea salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until browned and cooked through.

Add the bell peppers and onions to the pan. Season with Italian seasoning, smoked paprika, and garlic powder. Saute for 10-15 minutes, until vegetables are soft.

Add the cream cheese and broth. Stir together until smooth and melted.

Transfer the mixture to a large stoneware baking dish (8 x 11 ½ inches). Arrange provolone slices on top, overlapping slightly.

Bake for 10-15 minutes, until cheese is melted.


Serving Size



495 kcal

Total Fat

34.6 g

Saturated Fat

12.2 g

Unsaturated Fat

12.3 g

Trans Fat

1.4 g


115.9 mg


1017.9 mg

Total Carbohydrate

9.5 g

Dietary Fiber

2.5 g

Total Sugars

5.4 g


35.8 g

6 servings


30 minutes

total time
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