Amazing Teriyaki Burgers Recipe

• servings: 4 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 lb Ground Beef (80/20)

1/4 cup Homemade Teriyaki Sauce (or store bought)

3 Garlic Cloves (minced)

Salt and Pepper (to taste)

4 slices Provolone Cheese

4 Hamburger Buns

8 Pineapple Rings (grilled)

Red Onion Slices (grilled)

Butter Lettuce

Additional Teriyaki Sauce

Sesame Seeds (for garnish)

Directions

In a medium-sized bowl combine the ground beef, teriyaki sauce, garlic and salt and pepper. Shape into four patties and press a divot into the center of the patty with your thumb.

Heat the grill to 400 degrees. Place the burgers onto direct heat and grill for 4-5 minutes on each side until the desired doneness. Add the cheese on top at the end and remove it from grill.

Assemble by putting on a bun with desired toppings.

Nutrition

• Calories: 562 kcal
• Total Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Cholesterol: 94 mg
• Sodium: 1117 mg
• Total Carbohydrate: 43 g
• Dietary Fiber: 2 g
• Total Sugars: 22 g
• Protein: 30 g