Guacamole

• servings: 4 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

3 avocados (ripe)

1 T red onion minced

1 Roma tomatoes cored and seeded (minced)

1/4 cup minced fresh cilantro

1 Serrano pepper (seeds removed and finely diced)

2 garlic cloves (minced)

1 lime (juiced)

½ teaspoon sea salt

½ teaspoon ground cumin (optional)

Directions

Halve one avocado, remove pit, and scoop flesh into medium bowl. Mash flesh lightly with onion, garlic, jalapeño, cilantro, salt, and cumin (if using) with tines of a fork until just combined.

Halve and pit remaining two avocados, and prepare. Gently scoop out avocado into bowl with mashed avocado mixture.

Sprinkle lime juice over diced avocado and mix entire contents of bowl lightly with fork until combined but still chunky. Adjust seasoning with salt, if necessary, and serve. (Can be covered with plastic wrap, pressed directly onto surface of mixture, and refrigerated up to one day. Return guacamole to room temperature, removing plastic wrap at the last moment, before serving).

Notes

To minimize the risk of discoloration, prepare the minced ingredients first so they are ready to mix with the avocados as soon as they are cut.

Nutrition

• Calories: 184.8 kcal
• Total Fat: 15.8 g
• Saturated Fat: 2.2 g
• Sodium: 305.5 mg
• Total Carbohydrate: 12.3 g
• Dietary Fiber: 7.6 g
• Total Sugars: 1.7 g
• Protein: 2.5 g