Name: Sherry Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 12 cups
Cuisine: Salad Dressing
Ingredients: 1 -2 garlic clove, coarsely chopped; salt; fresh ground black pepper; 1 1/2 tablespoons sherry wine vinegar (or aged red wine vinegar); 1 teaspoon Dijon mustard; 6 tablespoons extra virgin olive oil

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Dip/Dressing/Sauce/Seaso

Pound the garlic with 1/4 teaspoons salt in a mortar and pestle until it breaks down into a puree. If you don't have a mortar and pestle, chop the garlic, then use the side of a large knife and press the garlic with the salt to make a paste.

Combine the garlic, vinegar, and mustard in a small bowl, then whisk in the oil and seasoning with pepper.

Taste and balance the flavors to taste. Enjoy!

1 1/2 tablespoons sherry wine vinegar (or aged red wine vinegar)

Sherry Vinaigrette

Ingredients

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