Sherry Vinaigrette

• servings: 12 cups
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 -2 garlic clove, coarsely chopped

salt

fresh ground black pepper

1 1/2 tablespoons sherry wine vinegar (or aged red wine vinegar)

1 teaspoon Dijon mustard

6 tablespoons extra virgin olive oil

Directions

Pound the garlic with 1/4 teaspoons salt in a mortar and pestle until it breaks down into a puree. If you don't have a mortar and pestle, chop the garlic, then use the side of a large knife and press the garlic with the salt to make a paste.

Combine the garlic, vinegar, and mustard in a small bowl, then whisk in the oil and seasoning with pepper.

Taste and balance the flavors to taste. Enjoy!

Nutrition

• Calories: 60.3
• Total Fat: 6.8
• Saturated Fat: 0.9
• Cholesterol: 0
• Sodium: 4.9
• Total Carbohydrate: 0.1
• Dietary Fiber: 0
• Total Sugars: 0
• Protein: 0