Mississippi Chicken

• servings: 6 servings
• active time: 10 minutes
• total time: 6 hours 10 minutes

Ingredients

3 lbs. chicken breasts (3 large chicken breasts, $7.71*)

1 oz. ranch seasoning packet ($0.57)

1 oz. au jus gravy mix packet ($0.98)

1 stick unsalted butter (½ cup,, 8 Tbsp $0.77**)

8 pepperoncini peppers (about 2oz., $0.41)

Directions

Gather and prepare all ingredients.

Add chicken

Place the chicken breasts in an even layer on the bottom of the slow cooker.

Season chicken

Sprinkle the au jus gravy mix and ranch seasoning on top of the chicken breasts.

Add butter

Place the stick of butter in the middle of the slow cooker.

Top with peppers

Evenly top with pepperoncini peppers.

Slowcook the chicken

Cook on LOW for 6 hours. Or if you’re in a pinch, you can cook it on HIGH for 3-4 hours.

Shred and serve

After 6 hours (or 3-4 if cooking on high), using two forks, shred the chicken, then enjoy.

Nutrition

• Serving Size: 1 serving (~1 cup)
• Calories: 420 kcal
• Total Fat: 21 g
• Sodium: 1281 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 0.5 g
• Protein: 49 g