Name: Mushroom Slow Cooker Roast Beef
Prep time: 5 min
Cook time: 9 h
Total time: 9 h 5 min
Yield: 8 servings
Ingredients: 1 pound sliced fresh mushrooms; 1 (4 pound) standing beef rib roast; 1 (1.25 ounce) envelope onion soup mix; 1 (12 fluid ounce) bottle beer; ground black pepper to taste

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Place the mushrooms in the bottom of a slow cooker; set the beef roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper.

Cook on Low until the meat is easily pulled apart with a fork, 9 to 10 hours.

Mushroom Slow Cooker Roast Beef

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