New Recipes
Mushroom Slow Cooker Roast Beef
8 servings
servings5 minutes
active time9 hours 5 minutes
total timeIngredients
1 pound sliced fresh mushrooms
1 (4 pound) standing beef rib roast
1 (1.25 ounce) envelope onion soup mix
1 (12 fluid ounce) bottle beer
ground black pepper to taste
Directions
Place the mushrooms in the bottom of a slow cooker; set the beef roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper.
Cook on Low until the meat is easily pulled apart with a fork, 9 to 10 hours.
Nutrition
Serving Size
-
Calories
388 kcal
Total Fat
28 g
Saturated Fat
11 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
83 mg
Sodium
453 mg
Total Carbohydrate
6 g
Dietary Fiber
1 g
Total Sugars
1 g
Protein
24 g
8 servings
servings5 minutes
active time9 hours 5 minutes
total time