Name: Garlic Ricotta Toast (with Tomatoes)
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 6 servings
Cuisine: Comfort Food
Ingredients: 2-4 cloves fresh garlic; 15 oz ricotta cheese (about 1.5 cups); 6 pieces bread (for toasting); 6-12 slices tomatoes (fresh garden in season!); salt & pepper to taste; a few leaves of fresh basil (optional)

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Finely mince the garlic and stir together with the ricotta. Adjust with more garlic if desired.

Toast the bread to your desired done-ness. I like a little crunchy and a little chewy.

Spread the ricotta on the toast (about 1/4 cup per toast) and top with fresh tomato slices, and salt and pepper to taste.

Stack a few leaves of fresh basil. Roll them up and slice into thin strips or ribbons. Sprinkle atop the garlic ricotta tomato toasts!

6-12 slices tomatoes (fresh garden in season!)

Garlic Ricotta Toast (with Tomatoes)

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