Cracker Barrel's Hash Browns Casserole

• servings: SERVINGS 10-12

Ingredients

1 (32 ounce) bag ore ida potato shreds hash browns (they only make one size)

1 onion, chopped or diced

1 (10 1/2 ounce) can cream of mushroom soup

1 (10 1/2 ounce) can cream of celery soup

3 tablespoons margarine

1⁄2 lb colby cheese, grated

Directions

Preheat oven to 350*F.

Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.

Coat a 9" x 13" baking dish with spray oil.

Spread mixture into dish.

Sprinkle other 1/2 of cheese evenly over top.

Dot margarine evenly over the cheese.

Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.