EASY Ranch Chicken Tacos

• servings: 8 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

4 chicken breasts (cut into bite-sized pieces)

1 teaspoon olive oil

1 ¼ ounces taco seasoning (2 tablespoons homemade)

1/2 cup ranch dressing

8 soft taco flour tortillas (or hard taco shells)

Ranch dressing

Lettuce (shredded)

Tomatoes (diced)

Cheddar cheese (shredded)

Avocado (chopped)

Directions

Place a large skillet over medium-high heat. Add the olive oil to the pan.

Once the oil is hot, add the chopped chicken and cook until browned and no longer pink inside.

Sprinkle the taco seasoning over the chicken. DO NOT add water!

Stir the chicken. Cook for 5 minutes until the taco seasoning coats the chicken and sticks to the pieces.

Add the ranch dressing and stir until well combined. Cook for another 3 minutes

Fill the tortillas or taco shells with chicken. We like to top our tacos with lettuce, tomatoes, cheese, and a little drizzle of ranch dressing. Feel free to add any taco toppings you enjoy!

Nutrition

• Serving Size: 1 taco
• Calories: 240 kcal
• Total Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Cholesterol: 40 mg
• Sodium: 744 mg
• Total Carbohydrate: 19 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 15 g