Rice with Almonds and Raisins

• servings: 4 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

1 tablespoon butter

⅓ cup finely chopped onion

1 cup uncooked white rice

2 tablespoons raisins

1 ½ cups chicken broth

salt and pepper to taste

¼ cup sliced almonds

Directions

Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.

Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.

Nutrition

• Calories: 262 kcal
• Total Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 10 mg
• Sodium: 383 mg
• Total Carbohydrate: 45 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 6 g