Dill Pickle Chicken Salad

• servings: 10 servings
• active time: 20 minutes
• total time: 30 minutes

Ingredients

3 large cooked chicken breasts

1 cup diced pickles

2 tbsp pickle brine

1/2 cup sweet relish

1/2 cup diced celery

1/2 cup diced red onion

1 cup 5% plain greek yogurt

1/4 cup mayonnaise

1 tsp salt

1/2 tsp pepper

1/2 tsp garlic powder

Directions

To finely shred chicken, add to food processor and pulse for 10 seconds. Alternatively shred by hand.

Add shredded chicken to a large bowl, and then add entire ingredient list. Mix all together until well combined.

Serve on bread, with chips, in a wrap, or on a salad!

Nutrition

• Serving Size: 1/2 cup
• Calories: 205
• Total Fat: 7.8 g
• Saturated Fat: 1.8 g
• Trans Fat: 0 g
• Cholesterol: 65.6 mg
• Sodium: 444.1 mg
• Total Carbohydrate: 12.4 g
• Dietary Fiber: 0.6 g
• Total Sugars: 9.7 g
• Protein: 21.2 g