Cream of Mushroom Chicken

• servings: 8 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

2 tablespoons butter

1 (12 fluid ounce) can evaporated milk

1 (10.5 ounce) can condensed cream of mushroom soup

1 ¼ cups water, or as needed

1 onion, chopped

salt and pepper to taste

2 pounds skinless, boneless chicken breast halves, cubed

1 (6 ounce) can sliced mushrooms, drained

Directions

Gather all ingredients,

Melt butter in a large saucepan over medium heat; stir in evaporated milk, condensed soup, and water. Add onion, salt, and pepper; bring to a boil.

Stir in chicken and simmer until chicken is cooked through, about 15 minutes.

Stir in sliced mushrooms and simmer, stirring often, for 5 minutes more.

Nutrition

• Calories: 251 kcal
• Total Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 0 g
• Cholesterol: 87 mg
• Sodium: 475 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 1 g
• Protein: 31 g