Easy Quick Pickled Red Cabbage

• servings: 6 servings
• active time: 5 minutes
• total time: 2 hours 5 minutes

Ingredients

¼ medium red cabbage

½ cup apple cider vinegar or red wine vinegar (120 mL)

½ cup water (120 mL)

1 Tbsp sugar

1 clove garlic (minced)

1 tsp salt

¼ tsp ground black pepper

Directions

Cut: Remove the core from the cabbage then shred with a mandolin slicer or knife.

Assemble: Add cabbage to a large glass jar or bowl, along with all other ingredients. Seal jar and shake, or simply stir bowl and cover.

Pickle: Set on the counter for at least 2 hours (up to 6), shaking/stirring occasionally. Store tightly sealed in the refrigerator for 2 to 3 weeks. Serve over salads, wraps, tacos, or burgers!

Nutrition

• Calories: 22 kcal
• Sodium: 396 mg
• Total Carbohydrate: 4.6 g
• Dietary Fiber: 1 g
• Total Sugars: 3.3 g
• Protein: 0.5 g