Cranberry Orange Sauce Recipe Perfect For Almost Any Occasio

• servings: 2 servings

Ingredients

2 cups Orange Juice

¼ cup Orange Liquor (Curacao, Triple Sec or Grand Marnier)

1 ½ cup Sugar

2 @ 12 ounces bags Cranberries

1 or 2 dash of Hot Sauce (optional)

Zest of an Orange

Salt & Pepper to taste

Directions

1.

In a heavy saucepan simmer the cranberries, sugar, orange juice, hot sauce and cook for 45 to an hour or until the berries pop. Add the orange liquor and adjust seasoning with salt & pepper.

2.

Be sure to smash the cranberries that have not yet popped.