One-pan Creamy Tagliatelle

• servings: Serves: 2 | Time: 15 min
• total time: 15 minutes

Ingredients

200 g tagliatelle pasta

10–12 cherry tomatoes, cubed

½ red onion, sliced

1 handful fresh spinach

2 garlic cloves, diced

1 tbsp tomato paste

2 tbsp olive oil

1 tsp Italian herbs

100 ml cooking cream

250–300 ml vegetable broth (add more if needed)

Salt & pepper to taste

Grated Parmesan, for topping

Directions

In a large pan, layer the tagliatelle, cherry tomatoes, onion, spinach, and garlic.

Drizzle with olive oil, add tomato paste, Italian herbs, cream, and vegetable broth.

Cover and cook over medium heat for about 15 minutes, stirring a few times.

Add a bit more broth if it gets too dry.

When the pasta is creamy and tender, top with Parmesan cheese.

Serve hot and enjoy!