Easy Chicken and Dumplings

• servings: 4 servings
• active time: 30 minutes
• total time: 1 hour 45 minutes

Ingredients

3 or 4 chicken breasts (we use shredded rotisserie)

48 oz chicken broth (feel free to use water with bouillon cubes added)

1 can cream of chicken soup

1/2 cup whole milk

1/2 tbsp cornstarch

1 can buttery biscuits

salt and pepper to taste

flour

Directions

Place broth in a medium to large-sized pot. Bring to a gentle boil.

Place frozen rotisserie in a bowl and heat in the microwave with a little water at the bottom and a damp paper towel on top. Take it out and stir it around occasionally for even heating

Stir cream of chicken soup, milk, and cornstarch into gently boiling broth. Add salt and pepper to taste.

Pull biscuits apart into three layers. Dip each layer into the flour and then tear each layer into small pieces and drop into gently boiling broth mixture.

Do not stir biscuits a lot or they will cook up. Only gently push dumplings down into broth as they float to the top. Cook for about ten minutes after the last dumplings are added.

Tear up the chicken and add it to the broth mixture. Turn to low until ready to serve.

Nutrition

• Calories: 464 kcal