Freshly Grated Parmesan Coats the Broccoli florets with Chee

• total time: 13 minutes

Ingredients

4 (5-ounce) bunches broccolini, trimmed, thick stalks halved lengthwise (about 6 cups)

4 cloves garlic, peeled and smashed to an even thickness

1 lemon, cut into 1/4-inch slices

2 tablespoons extra-virgin olive oil

1/2 teaspoon ground pepper

1/4 teaspoon salt

1/2 cup grated Parmesan cheese

Directions

Preheat oven to 425°F. Toss broccolini, garlic, lemon slices, oil, pepper and salt together in a large bowl until evenly coated.

Transfer to a large rimmed baking sheet; spread in an even layer. Sprinkle evenly with Parmesan.

Roast until the broccolini is bright green and slightly charred and the cheese is melted, 12 to 15 minutes. Transfer to a platter and serve.

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