TOTCHOS

• active time: 15m
• total time: 35m

Ingredients

2 lbs frozen potato tots

1 tsp chili powder

½ tsp ground cumin

½ tsp ground coriander

⅛ tsp cayenne

1½ cups finely grated extra-sharp Cheddar cheese

Avocado Dip (see below)

Directions

1. Heat air fryer to 400°F. In large bowl, toss tots with chili powder, cumin, coriander and cayenne.

2. Working in batches if needed, arrange tots in single layer in air-fryer basket and air-fry 20 min.

3. Transfer half of tots to small platter and sprinkle with half of Cheddar. Top with remaining tots and cheese, then cover with aluminum foil for about 30 sec. to melt cheese. Serve immediately with Avocado Dip.

Serves 8 About 270 calories, 15 g fat (4 g sat), 13 mg chol, 665 mg sodium, 27 g carb, 3 g fiber, 1.5 g sugar (0 g added sugar), 6 g pro

AVOCADO DIP

Heat air fryer to 400°F. In air-fryer basket, toss together 2 small poblano peppers, 2 cloves garlic (not peeled), 1 small jalapeño, ½ medium onion (halved) and 1 Tbsp olive oil. Air-fry, turning peppers once halfway through, until vegetables are deeply charred, 6 to 8 min. Let cool, then use a paper towel to remove any skins and seeds. Transfer vegetables to blender along with 2 ripe avocados, 1 bunch fresh cilantro, ¼ cup fresh lime juice, ¼ cup water and ½ tsp kosher salt and puree until smooth, adding an additional 1 Tbsp water if needed.