Lemon Greek Potatoes Are a Just Notch Above, They Simply Mel

• total time: 1 hour

Ingredients

2 lbs yellow gold potatoes

1 1/2 lemon, juiced

1/3 cup @yayasevoo olive oil

2 cups chicken stock

2 tsp oregano

2 garlic cloves, grated

2 tsp salt

Black pepper

Directions

Preheat oven to 400 F

Mix chicken stock with olive oil, lemon juice, garlic. salt, pepper and oregano;

Peel and cut potatoes into wedges and drench them into the marinate; roast for an hour as you flip once half way through and devour! 🫠🤤