Parmesan Rice

• servings: 6 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

4 tablespoons butter

1/2 medium sweet onion (chopped)

3 cloves garlic (minced)

1 1/2 cups uncooked long-grain rice

1 (14.5-ounce) can chicken broth

1 cup milk

1/2 teaspoon salt

1/2 cup finely grated Parmesan cheese

1 tablespoon lemon juice

Directions

Melt butter in a medium pot. Add onion and cook until softened.

Add garlic and rice. Stir with a wooden spoon and cook 1 minute.

Add chicken broth, milk, and salt. Bring to a simmer. Cover pot and reduce heat to low. Cook 20 minutes.

Remove from heat and stir in Parmesan cheese and lemon juice.

Nutrition

• Calories: 306 kcal
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Cholesterol: 34 mg
• Sodium: 672 mg
• Total Carbohydrate: 42 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 8 g