Miso Tomato Chicken

• servings: 1
• active time: 30mins
• total time: 45mins

Ingredients

1 Chicken Breast

300g Cherry Tomatoes

3 Cloves of Garlic

100g Baby Spinach

236ml Double Cream

1tbsp Red Miso

10g Parsley

Parmesan

Directions

. salt and oil 300g cherry tomatoes in roasting tin and cook at gas mark 6 for 15mins

. flatten thickest end of skin-on chicken breast to get an even shape

. medium-high frying pan, add 1tbsp oil and cook skin-side down for 5-6 minutes until skin is deeply golden, flip and cook for 2-3 until lightly coloured and remove

. medium-heat, add 1tbsp of oil, add roughly chopped garlic to taste and cook until fragrant

. add tomatoes and juices, muddle with a spoon and let bubble away for 2-3mins

. add baby spinach and stir until wilted, stir through 1tbsp red miso until melted then stir in 236ml heavy cream and mix

. return chicken to pan and simmer for 5mins

. sprinkle parsley and parmesan, then serve.