Spiced Pecans

Ingredients

1 egg white

1 tsp. cold water

1 lb. pecan halves

1/2 cup sugar

1/4 tsp. salt

1/2 tsp. cinnamon

Directions

Beat egg white and water until frothy, but not stiff. Add pecans and mix until all nuts are coated. Mix sugar, salt and cinnamon in a bowl. Add nuts and mix thoroughly. Place in buttered pan. Bake at 225 degrees for 1 hour, stirring every 15 minutes.