Jerk Sauce/Gravy

Ingredients

1 tablespoon Olive Oil

1 medium Onion diced

5 sprigs Thyme (stalks removed)

3/4 teaspoon Allspice

1 cup Pineapple Juice

1 teaspoon grated Ginger

1 teaspoon Dijon Mustard

1 cup Tomato Ketchup

3/4 cup Brown Sugar

3/4 cup Jerk Marinade

2 cups Chicken Stock

2 tablespoons of finely chopped Chives

1 tablespoon of Honey

Juice if half a Lemon

Directions

Sauté the Onion in Olive Oil until soft

Add Thyme, Allspice and Ginger then cook for 2 minutes

Add Pineapple Juice and bring to a boil

Add Ketchup, Brown Sugar, Jerk Marinade and Mustard

Add Chicken Stock bring to a boil and simmer for 25 minutes

Once reduced by 1/3rd add Sugar, Salt, Honey and Lemon juice

Blend

Finish with finely chopped Chives and serve