Name: Air Fryer Swordfish
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 swordfish steaks; ½ teaspoon salt; ½ teaspoon black pepper; 1 ½ tablespoons soy sauce; ¼ cup olive oil; ½ tablespoon honey; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 clove garlic (chopped); 1 teaspoon lemon zest

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Season your swordfish steaks with salt and pepper, and set aside.

Add soy sauce, olive oil, honey, onion powder, thyme, garlic, and lemon zest to a bowl and whisk to combine.

Coat your swordfish in the marinade and let the steaks marinate for 30 minutes.

Preheat your air fryer for 5 minutes at 400F.

Place the swordfish steaks in a parchment-lined air fryer basket and air fry for 10 minutes at 350F.

Serve your crispy air fryer swordfish with fresh herbs and lemon wedges, and enjoy!

Air Fryer Swordfish

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