Paprika pork

• servings: 4
• active time: 10 M
• total time: 35 minutes

Ingredients

1 tbsp olive oil

2 onions, finely sliced

400g pork fillets, trimmed of any fat, cut into thick strips

250g pack mushrooms, sliced

1½ tbsp smoked paprika

1 tbsp tomato purée

200ml chicken stock

100ml soured cream

egg noodles, tagliatelle or rice, to serve

Directions

1. Heat the oil in a large pan, tip in the onions and cook for 10 mins until soft and golden. Add the pork and mushrooms and cook on a high heat for 3-4 mins until browned. Add the paprika and cook for 1 min more.

2. Stir in the tomato purée, then pour on the stock and simmer for 5-8 mins until the pork is cooked through. Finally, mix in the soured cream and some seasoning. Serve with egg noodles, tagliatelle or rice, and an extra dollop of soured cream, if you like.