Chicken Cordon Bleu Pasta

Ingredients

1 lb pasta

2 uncooked boneless chicken breasts

2 cups of cooked ham, cubed

1 small onion chopped

8 oz. cream cheese

2 cups milk

2 cups shredded Swiss cheese

1 cup Panko bread crumbs

1 stick butter, melted

salt & pepper to taste

Directions

1. Cook pasta as directed, drain and set aside.

2. Cook chicken breasts and onion in pan with a little olive oil. When chicken is done, cube it (or put in your food processor for a quick chopping - that's what I did).

3. In the pot where you cooked the pasta, add cream cheese, milk and Swiss cheese. Cook until smooth. Add cubed ham, chicken and cooked onions.

4. Add cooked pasta and mix well. Pour mixture into a large baking dish.

5. In frying pan, melt butter, add Panko bread crumbs (or use fresh bread crumbs) and cook until slightly brown. Sprinkle crumbs on top of the pasta mixture and serve.