Name: Dates Bliss Balls Recipe
Yield: 20 x 20g
Ingredients: 250g pitted medjool dates, pitted; ¾ cup desiccated coconut; 1 cup / 110g rolled oats, grind to powder; 1 tablespoon pure maple syrup (optional); 1 teaspoon vanilla extract (optional); Pinch of salt (optional); coated chocolate (optional)

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

Snacks

Blend the rolled oats to powder first Then add in dates and shredded coconut and mix eveything well together, roll into 15g balls, and pop them in the fridge.

1 cup / 110g rolled oats, grind to powder

Dates Bliss Balls Recipe

Original amount of dates is 1 1/2 cups, i think it’s too sweet with coated chocolate

Dates Bliss Balls Recipe

Ingredients

Directions

Notes

Ready to start cooking?