Chicken Club Flatbread with Chipotle Ranch

• servings: 4 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

2 flatbread or naan

2 cups shredded mozzarella cheese

2 cloves garlic diced

2 cups cooked chicken, diced

6 slices cooked bacon (chopped)

1 avocado (diced)

1 tomato (diced)

1 tablespoon packed cilantro leaves (roughly chopped)

1 cup ranch dressing

1/2 teaspoon chipotle powder, you can add in another 1/2 teaspoon if you prefer.

Directions

Preheat oven to 375 degrees.

Spread cheese over the flatbreads. Top with garlic, chicken, tomatoes, and bacon. Place on a baking sheet and bake for 15-18 minutes until cheese is completely melted.

While flatbread is baking, mix up the chipotle ranch sauce. When flatbread is finished baking, top with avocado, then drizzle with chipotle ranch dressing and cilantro and serve immediately.