Roasted Red Pepper Pasta

• servings: Recipe for 4 servings
• total time: 35 minutes

Ingredients

4 red peppers

1 garlic bulb

3 shallots

20 cherry tomatoes

1 tsp salt

500g pasta

150 g vegan cream cheese

200 ml pasta water

1 handful of basil

1 tsp Italian herbs

Parmesan

Sriracha

Directions

Place all the ingredients for the oven vegetables on a tray, sprinkle with oil and salt and put in the oven for 35 minutes (200 degrees/fan oven).

Meanwhile, cook the pasta

Mix the oven vegetables together with the remaining ingredients to make a sauce

Mix the pasta and sauce and enjoy