Greek Feta Dip

• servings: 8 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

12 oz. feta

1 c. Greek yogurt

1 (8-oz.) block cream cheese, softened

1/4 c. extra-virgin olive oil, plus more for drizzling

Juice and zest of 1 lemon

Kosher salt

2 tbsp. freshly chopped dill, plus more for garnish

Pinch crushed red pepper flakes

1/2 c. chopped cucumber

1/2 c. halved cherry tomatoes

Whole grain pita chips, for serving

Directions

Using a handheld mixer on medium-high speed, in a large bowl, beat feta, yogurt, cream cheese, oil, lemon zest, and lemon juice until fluffy and combined; season with salt. Add dill and crushed red pepper flakes and stir to combine.

Transfer dip to a serving bowl. Top with cucumber, tomatoes, dill, and a drizzle of oil. Serve with chips alongside.

Nutrition

• Calories: 330
• Total Fat: 28 g
• Saturated Fat: 14 g
• Trans Fat: 0 g
• Cholesterol: 71 mg
• Sodium: 625 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 11 g