Umami
Umami

Meals

Lemon & pepper mackerel pasta

4 servings

servings

5 minutes

active time

25 minutes

total time

Ingredients

300g wholemeal pasta shapes

2 leeks , thinly sliced

150ml low-sodium chicken or vegetable stock

zest and juice 1 lemon , plus extra to serve, optional

2 x 110g cans steam cooked mackerel fillets (we used John West)

140g half-fat crème fraîche

small bunch parsley , chopped

Directions

Cook the pasta in lots of boiling water following pack instructions. Meanwhile, cook the leeks in the stock until really soft. Add the lemon zest and juice, fish, crème fraîche and parsley and take the pan off the heat.

Drain the pasta, holding back a little of the cooking water, then add pasta to the pan. Mix well and season with lots of black pepper, then add a little of the cooking water if it looks a bit thick.

Divide between four bowls and serve immediately with extra lemon, if you like.

Nutrition

Serving Size

-

Calories

471

Total Fat

18 g

Saturated Fat

6 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

0.6 mg

Total Carbohydrate

51 g

Dietary Fiber

9 g

Total Sugars

5 g

Protein

26 g

4 servings

servings

5 minutes

active time

25 minutes

total time
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